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Pizza Crust

Posted By Natalie S. Cyphers On June 6, 2010 @ 2:13 pm In All Recipes,Breads,Pizza Crusts | 1 Comment

Grease 2 pizza pans (don’t use oil).

Dissolve the yeast in warm water. Mix in rest of ingredients in order given. Let sit in a covered bowl for 5 min.

Divide dough in half. Plop half the dough in center of each pan and spread to edges with your hands. If the dough is too sticky, add a little flour. You can also butter your fingers.

Spread your Pizza Sauce on and add your choice of meats, vegetables and cheese.

If you want a thin crust, cook it now.  If you want a thick crust, cover the pizza with Saran wrap and let rise on top of the stove for an hour.

Bake at 400 degrees until done about 15 min.

** I didn’t separate the crust for 2 pizzas. After the 5 minutes of letting the dough sit, I put the whole amount of dough on my round pizza pan…it was perfect!


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