Register    Reset Password

Pizza Sauce

Submitted by: josie9395s on August 5, 2010
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
Pizza Sauce

This is thicker than some sauces but you could thin it with more tomato sauce. The leftovers freeze well.

Difficulty: Easy

Servings: 3-4

Prep Time: 20 min.   Cook Time: 30 min.  


4 Tbsp Olive Oil,
2 Tbsp butter,
1 ¬Ĺ cups diced Onion,
2 cloves crushed Garlic,
2 cans Tomato Sauce (15oz),
2 cans Tomato Paste(6oz),
4 Tbsp grated Parmesan,
2 tsp dried Oregano,
2 tsp dried Basil,
1 tsp Salt,
1 tsp Sugar,
1/8 tsp Pepper


Melt the butter with the oil then add the onion and garlic until they soften. Add the paste and sauce, mix well. Add the remaining ingredients, bring to a simmer for about 30 min.

Categories: Freezing, Sauces

Did you make this recipe? Share your photo here:

Make sure the page has finished loading before you upload a photo.

Max photo size is 512KB. The best size to upload is 500 x 375 pixels.

By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at) or the photo will not be approved.

Other recipes you may enjoy:


No reviews yet | Get new review notifications:

Subscribe via RSS Feed

Subscribe without commenting

Leave a Review

You must be registered to post a review or comment.

Already registered? Use the login form at the top of the page.

Search Farm Bell Recipes


If you would like to help support the overhead costs of this website, you may donate. Thank you!

We Want to Meet You

Farm Bell Recipes is all about you! If you're a member of our community and have been submitting recipes and/or blog posts to Farm Bell Recipes, we want to meet you!
Go to Meet the Cook and submit the form to be featured.

Canning Tutorials

Recent Reviews and Comments

Latest on the Forum

The Farmhouse Table

The Canning Pot

Sign up for the
Chickens in the Road Newsletter

Thanks for being part of our community!