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Poor Man’s Crab Cakes

Submitted by: wvhomecanner on July 21, 2010
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
Poor Man's Crab Cakes

Here’s something savory to do with all the zucchini you might have in the summer… there are many versions of this recipe, but the Old Bay is the key to the ‘seafood’ flavor.

Difficulty: Easy

Servings: unlimited!


2 c. grated zucchini
2 eggs
1 c. seasoned bread crumbs
1 Tbsp. mayonnaise or salad dressing
1 Tbsp. Old Bay seasoning
2 Tbsp. grated onions


Grate 2 cups unpeeled zucchini. Drain for 2 hours or long enough for water to drain from vegetable. Add 2 beaten eggs, bread crumbs, onion, seasoning and mayonnaise. Drop by tablespoon into hot oil until browned.

Categories: Appetizers & Snacks, Side Dishes, Vegetables, Vegetarian

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  1. 7-21

    What a great idea. I like zucchini dipped in egg and cracker crumbs and fried in butter. This takes it to a whole new level!

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