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Popover Pizza

Submitted by: mommafox on May 23, 2010
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
Popover Pizza

Easy to change-up ingredients with this pizza.

Difficulty: Easy

Servings: 6-8

Prep Time: 1 minutes   Cook Time: about 30-40 minutes  


1-2 lb. ground beef
1 can tomato paste
1 3/4 cup water
1 pkg. spaghetti sauce mix
2 cups Mozzarella cheese
Whatever you like on pizza (mushrooms, green peppers, onions, olives, pepperoni)

2 eggs
1 cup milk
1 Tablespoon oil
1/4 teaspoon salt
1 cup flour


Lightly oil sides of 9×12 inch pan.

Cut up mushrooms, green pepper, onions, olives, etc. in bottom of pan. In skillet, brown meat and drain. Add tomato paste, water and spaghetti sauce mix to meat; simmer 10 minutes. Pour over ingredients in 9×12 inch pan. Put cheese on top.

Mix eggs, milk, oil, salt and flour; blend until smooth (batter will be thin). Pour evenly over ingredients in pan.

Bake at 400 degrees until golden brown.

Cut in serving pieces and pop over on a plate. The bottom ingredients are now on top.

Categories: Kid-Friendly, Main Dish, Pizza

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