
These freeze well and make a wonderful gift. Thanks to Jenni McClure for sharing! Two regular loaves or 5 mini-loaves.
Difficulty: Easy
Servings: 6
Prep Time: 10 Cook Time: 50 minIngredients
Bread:
3 cups flour
2 1/2 cups sugar
1 1/2 tsp. salt
1 1/2 tsp. baking powder
3 eggs
1 1/2 cups milk
1 1/8 cups oil
1 1/2 tsp. poppy seeds
1 1/2 tsp. vanilla
1 1/2 tsp Almond Extract
Glaze Mix:
3/4 cup sugar
1/4 cup orange juice
1/2 tsp. vanilla
1/2 tsp. Almond Extract
Directions
Measure all ingredients into mixing bowl, beat for 2 minutes.
Pour into greased loaf pans.
Bake at 350 degrees for 50 minutes. Check for doneness with a toothpick.
Mix all ingredients for glaze. Pour over loaves while still warm.
Categories: Appetizers & Snacks, Breads, Budget, Gift Basket Goodies, Holiday, Muffins, Old-Fashioned, Other Breads, Other Desserts, Potluck
Did you make this recipe? Share your photo here:
Make sure the page has finished loading before you upload a photo.
Max photo size is 512KB. The best size to upload is 500 x 375 pixels.
By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved.
Reviews
No reviews yet | Get new review notifications:
Subscribe via RSS Feed