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Porcupine Meatballs

Submitted by: twoturkey on September 14, 2010
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
Porcupine Meatballs

A good quick meal for lunch or supper. Serve with a green vegetable and mashed potatoes.

Difficulty: Easy

Servings: 2 quart casserole

Prep Time: 10-15 minutes   Cook Time: 30 minutes  


1/2 cup rice
1 pound ground beef
1 teaspoon salt
1/2 teaspoon pepper
1 onion minced
1 small can tomato soup
1/2 cup water


Wash the rice, then combine it with the meat, salt, pepper and onion. Shape the mixture into small balls. Mix together the soup and water and pour over meatballs. Using a pressure cooker if possible, cook the meatballs for 12 minutes. Otherwise, cook them tightly covered in casserole dish for 30 minutes.

Categories: Beans, Grains & Rice, Beef, Budget, Casserole, Main Dish, One Dish Meal

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  1. 2-28

    Hi Mrs. Turkey! I grew up eating this delicious dish, talk about comfort food! My Mother had six of us kids and this was an easy, economical dish that we all would enjoy. Thanks for the memories!

    p.s. Are you from Maine? Saw another recipe of yours that had Maine in the title, I’m from MA!

    • 2-28

      Good evening Jan……yes I am from Maine. A very small town in Maine…really rural! We like the recipe for porcupine meatballs. Must make it again soon…you got me hankering for it now LOL!

      Mrs. Twoturkey (Celia)

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