A good quick meal for lunch or supper. Serve with a green vegetable and mashed potatoes.
Servings: 2 quart casserolePrep Time: 10-15 minutes Cook Time: 30 minutes
1/2 cup rice
1 pound ground beef
1 teaspoon salt
1/2 teaspoon pepper
1 onion minced
1 small can tomato soup
1/2 cup water
Wash the rice, then combine it with the meat, salt, pepper and onion. Shape the mixture into small balls. Mix together the soup and water and pour over meatballs. Using a pressure cooker if possible, cook the meatballs for 12 minutes. Otherwise, cook them tightly covered in casserole dish for 30 minutes.
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