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Potato Latkes

Submitted by: princessvanessa on August 6, 2010
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
Potato Latkes

Jewish – potato pancakes. Found in Whitworth School’s Favorite Recipes; compiled by the school’s PTA in 1974-75, as a fundraiser.

Difficulty: Easy

Servings: 4 - 6

Prep Time: 10 minutes   Cook Time: about 7 - 9 minutes  


2 cups grated raw potatoes (measure after draining)
2 eggs, beaten
1 teaspoon salt
1 rounded or heaping tablespoon flour or matzo meal
pinch of baking powder
1 small onion, grated (optional)


Combine ingredients. Mix well. Drop pancake mixture by the tablespoon onto a hot skillet that has been generously greased with butter or shortening. (If you like thin, crisp pancakes, flatten with the back of a spoon). Fry on both sides until brown. Serve piping hot with sour cream, or with applesauce as an accompaniment to a pot roast.

Categories: Kosher, Potatoes


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