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Potato Latkes

Posted By princessvanessa On August 6, 2010 @ 10:09 pm In All Recipes,Kosher,Potatoes | No Comments

Combine ingredients. Mix well. Drop pancake mixture by the tablespoon onto a hot skillet that has been generously greased with butter or shortening. (If you like thin, crisp pancakes, flatten with the back of a spoon). Fry on both sides until brown. Serve piping hot with sour cream, or with applesauce as an accompaniment to a pot roast.


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