Main
Loading...
Wonderful aroma, rich and satisfying. We use this as a vegetarian meal frequently.
Difficulty: Easy
Servings: 4
Prep Time: 15 minutes Cook Time: 60 to 75 minutesIngredients
1 bay leaf
1 cup milk
4 T unsalted butter, divided use
salt to taste
freshly ground pepper to taste.
nutmeg to taste (I use 1/4 t)
1 cup heavy cream
1 pound potatoes, peeled and sliced thin
1 clove of garlic cut in half
2/3 cup grated swiss cheese.
Directions
Boil milk with bay leaf in saucepan. Take care it does not boil over. Preheat oven to 325 degrees. Add 3 T butter, salt, pepper, nutmeg,cream, and potatoes to the hot milk. Simmer, stirring often with a wood spoon to separate potatoes. Cook 20 minutes or until tender. Remove from heat. Grease an au gratin dish or cassarole dish with remaining 1 T of butter. Rub dish with cut piece of garlic. Pour in potato mixture and sprinkle with grated swiss cheese. Bake for 40 to 50 minutes. If surface of potato mixture is not browned to your satisfaction, place under broiler for about 3 minutes. Let cool 5 minutes before serving.
Categories: Casserole, One Dish Meal, Potatoes, Side Dishes
Did you make this recipe? Share your photo here:
Make sure the page has finished loading before you upload a photo.
Max photo size is 512KB. The best size to upload is 500 x 375 pixels.
By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved.
Reviews
No reviews yet | Get new review notifications:
Subscribe via RSS Feed