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Pressure Cooker Chicken Cacciatore

Submitted by: twoturkey on January 1, 2011
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
Pressure Cooker Chicken Cacciatore

Chicken at it’s best…simply scrumptious meal!

Difficulty: Easy

Servings: 6 servings

Cook Time: 8 minutes in pressure cooker  


3 pounds chicken cut into serving pieces and skinned.
1 teaspoon salt
1/8 teaspoon pepper
2 Tablespoons vegetable oil
1 1/2 cups sliced onions
2 cloves garlic minced
2 Tablespoons minced parsley
1/2 teaspoon chopped fresh oregano(or 1 teaspoon dry)
1/3 cup chopped carrots
1/2 cup chopped celery
1 (16 oz.) can Italian tomatoes, chopped
salt & pepper
1/2 cup white wine
1 (6 oz.) can tomato paste


Season chicken with salt & pepper. Heat cooker, add oil. Brown chicken a few pieces at a time. Sprinkle garlic, parsley, and oregano on chicken. Add onions, carrots, celery, tomatoes, salt, pepper and white wine. Close, cover securely. Place pressure regulator on vent pipe and cook 8 minutes with pressure regulator rocking slowly. Cool cooker all at once. Place chicken on warm platter. Stir tomato paste into sauce in cooker. Simmer until thickened. Pour over chicken.

Categories: Main Dish, One Dish Meal, Poultry, Pressure Cooker

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