Main
Loading...
Chicken at it’s best…simply scrumptious meal!
Difficulty: Easy
Servings: 6 servings
Cook Time: 8 minutes in pressure cookerIngredients
3 pounds chicken cut into serving pieces and skinned.
1 teaspoon salt
1/8 teaspoon pepper
2 Tablespoons vegetable oil
1 1/2 cups sliced onions
2 cloves garlic minced
2 Tablespoons minced parsley
1/2 teaspoon chopped fresh oregano(or 1 teaspoon dry)
1/3 cup chopped carrots
1/2 cup chopped celery
1 (16 oz.) can Italian tomatoes, chopped
salt & pepper
1/2 cup white wine
1 (6 oz.) can tomato paste
Directions
Season chicken with salt & pepper. Heat cooker, add oil. Brown chicken a few pieces at a time. Sprinkle garlic, parsley, and oregano on chicken. Add onions, carrots, celery, tomatoes, salt, pepper and white wine. Close, cover securely. Place pressure regulator on vent pipe and cook 8 minutes with pressure regulator rocking slowly. Cool cooker all at once. Place chicken on warm platter. Stir tomato paste into sauce in cooker. Simmer until thickened. Pour over chicken.
Categories: Main Dish, One Dish Meal, Poultry, Pressure Cooker
Did you make this recipe? Share your photo here:
Make sure the page has finished loading before you upload a photo.
Max photo size is 512KB. The best size to upload is 500 x 375 pixels.
By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved.
Reviews
No reviews yet | Get new review notifications:
Subscribe via RSS Feed