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This is a warm chocolate pudding made in the microwave in a coffee mug.
Difficulty: Easy
Servings: 1
Prep Time: 1 minute Cook Time: 3 minutesIngredients
1/2 c. milk
1/2 square (10 oz.) semi sweet baking chocolate
2 tsp. cornstarch
1 Tbsp. Sugar
Directions
In a large mug, microwave milk and chocolate for about 1-1 1/2 minutes. Stir to melt. Combine cornstarch and sugar in a bowl. Add the cornstarch and sugar mixture to the milk and chocolate mixture. Microwave for 30-45 seconds until mixture thickens and begins to boil. Enjoy!!
Categories: Desserts, Puddings & Custards
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