I’m looking for the queso recipe used to make something I use to get when I lived in Texas or when I go home to visit.
It’s usually a fried corn tortilla that’s puffed not flat. Then it is covered with chili con queso. At least that is what we called it.
If not the tortilla part, maybe someone knows what cheeses are used in making the queso in the Tex-Mex recipes in Texas.
I have had the regular Velveeta, chilis, etc recipe. This is like you find in the restaurants in Houston.
Thanks to anyone who can help!
And thanks for the great Cheese Enchiladas with Chili Gravy here. I have been looking for a recipe to make the gravy seems forever. I never thought of, or realized, it was called chili gravy. Duh!