Wonderful pumpkin muffins. Makes a big batch to share or freeze.
Servings: approx. 2 dozen muffinsCook Time: 15-20 minutes
4 eggs, lightly beaten
2 cups white sugar
1 1/2 cups cooking oil
1 3/4 cups pumpkin
3 cups flour
1 tablespoon cinnamon
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
2 cups raisins (optional)
brown sugar (optional)
1. Blend eggs, sugar, oil and pumpkin; beat thoroughly. Add all dry ingredients and mix until smooth. Stir in raisins if desired.
2. Fill greased muffin cups 2/3 full and sprinkle tops with brown sugar.
3. Bake at 375 degrees for 15-20 minutes.
Did you make this recipe? Share your photo here:
Make sure the page has finished loading before you upload a photo.
Max photo size is 512KB. The best size to upload is 500 x 375 pixels.
By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved.