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Pumpkin Pie

Submitted by: suzanne-mcminn on November 11, 2013
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
Pumpkin Pie

Classic holiday pumpkin pie! Get the whipped cream.

Featured on CITR

Difficulty: Easy

Servings: 8

Prep Time: 10 minutes   Cook Time: 50 minutes  


2 cups pumpkin puree or 16 ounces canned pumpkin
2/3 cup sugar
1 teaspoon ground cinnamon
½ teaspoon ground ginger
½ teaspoon ground nutmeg
3 eggs
5 ounces evaporated milk or light cream
½ cup milk
pie pastry


In a mixing bowl, combine all ingredients except the eggs, evaporated milk or cream, and milk. Stir well. Add eggs and stir again. Add the evaporated milk or cream and the milk. Mix well. Pour filling into prepared unbaked pie shell. Bake at 375-degrees on lower oven rack for about 50 minutes, or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Keep refrigerated.

Categories: Desserts, Entertaining, Holiday, Pies

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