This is a knock off recipe of the seasonal favorite at Starbucks, but I think you will like it much better because you can make it at home and save the $5.00.
Servings: 1 cup
2 shots espresso
2 Tbsp Pumpkin Pie Spice Simple Syrup
To make Latte — Combine espresso and syrup. Add steamed milk.
Or make with 1/2 cup extra strong coffee, syrup and microwaved milk.
For extra decadence, top with whipped cream, top with cinnamon or nutmeg and add a cinnamon stick.
Not a coffee or espresso lover?
Well how about a Pumpkin Pie Spice Chai Tea Latte? The recipe for that would be to use the Oregon Chai Tea concentrate according to the directions, add the 2 T Pumpkin Pie syrup and fill with milk. This can be served hot or over ice, for a frozen treat pour drink and ice into your blender and serve with whipped cream on top with a sprinkle of cinnamon.
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