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Pumpkin Pie Using Homemade Puree

Posted By daiseymae On November 23, 2010 @ 10:13 am In All Recipes,Pies | No Comments

Thoroughly combine pumpkin, sugar, salt, and spices. Add eggs, milk, and evaporated milk; blend. Pour into unbaked 9-inch pastry shell.

Bake in hot oven (450) 10 minutes, then in moderate oven (325) about 45 minutes, or until mixture doesn’t adhere to knife. Serve warm or cold, plain or with sweetened, whipped cream.


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