This is from the Crystal Sugar Powdered Sugar bag. It is absolutely fabulous…light and creamy!
Servings: 24Prep Time: 15 min
1/2 c. butter, cut up
1/2 c. milk
1 (12 oz) pkg semi-sweet chocolate chips (use any flavor chips)
4 c. powdered sugar
1 tsp. Vanilla
1/2 c. chopped walnuts, optional
Combine butter, milk and chips in medium saucepan. Cook and stir on low heat until butter and chips are melted.
Pour into large mixer bowl. Add powdered sugar and vanilla; beat at medium speed, scraping bowl often, until smooth. Stir in walnuts.
Spread in buttered 8-inch square pan. Cover; refrigerate until firm (1 1/2 – 2 hrs).
Cut into squares. Store refrigerated.
Did you make this recipe? Share your photo here:
Make sure the page has finished loading before you upload a photo.
Max photo size is 512KB. The best size to upload is 500 x 375 pixels.
By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved.