- Farm Bell Recipes - https://farmbellrecipes.com -

Quick Cheese

Posted By CindyP On May 8, 2010 @ 5:04 pm In All Recipes,Homemade Cheese,Soft Cheeses | 17 Comments

Heat milk to 128 degrees. Slowly pour in white vinegar to sour the milk. Stir all the time you are pouring in vinegar. Cover and let sit for 1 hour.

Drain and really work in baking soda and salt. Let sit 1/2 hour. Cut or tear into small pieces.

Melt butter in a saucepan and add sweet cream. Stir, then add cheese pieces and melt over low heat. The cheese powder may be added, if using.

** I poured into a cottage cheese container as a mold and after it “hardened”, I ran a knife around the edges so the cheese would slip out. Then I keep it in a rectangle plastic covered dish, so I can take it out to slice it.

I yielded 1 1/2 pounds from this recipe using 2 gallons of milk.


Article printed from Farm Bell Recipes: https://farmbellrecipes.com

URL to article: https://farmbellrecipes.com/quick-cheese/

Copyright © 2010-2011. All rights reserved.