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Quick Chocolate Fix

Posted By ShellyBell On February 4, 2011 @ 1:02 am In All Recipes,Cakes | 2 Comments

Put butter into your mug and microwave it for about 15 seconds or just until the butter is melted but not hot. Add sugar and egg white to your butter and stir just a little.

Stir in flour, cocoa, milk and salt. If you’re using the chopped nuts, vanilla, chocolate chips or marshmallows, add them now.

When the contents of your mug look like brownie batter, zap it in the microwave for 1 minute, 30 seconds. The top will puff up like a miniature chocolate soufflé.

You can drizzle it with chocolate syrup or plop a scoop of vanilla ice cream on top if you like but it is rich, dense and oh-so-chocolatey all by itself. Be sure to eat it while it is still warm! (Don’t be overly zealous, though. It’s very hot when it comes out of the microwave.)


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