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Quick Cornbread

Submitted by: moopseemort on May 16, 2010
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
Quick Cornbread

Quick and light. This isn’t so savory, but it sure is delicious!

Difficulty: Easy

Servings: 15

Prep Time: 10 min   Cook Time: 30 min  


2 Boxes Jiffy Cornbread mix
2 Boxes Jiffy Yellow Cake mix
2 tbsp cooking oil
2 tsp sugar
Ingredients called for on packages.


Follow package directions. Mix together. Stir in the 2 extra tbsp cooking oil and 2 tsp sugar. Cook in oven for approx. 30 min until browned on top. Smother top with butter. 375 degrees F. 9 x 13 inch cake pan.

Categories: Appetizers & Snacks, Breads, Crowd-Size, Gift Basket Goodies, Holiday, Kid-Friendly, Other Breads, Potluck

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