Quick Cornbread

Submitted by: Moopsee on May 16, 2010

Quick and light. This isn’t so savory, but it sure is delicious!

Servings: 15   Prep Time: 10 min   Cook Time: 30 min  

Ingredients

2 Boxes Jiffy Cornbread mix
2 Boxes Jiffy Yellow Cake mix
2 tbsp cooking oil
2 tsp sugar
Ingredients called for on packages.

Directions

Follow package directions. Mix together. Stir in the 2 extra tbsp cooking oil and 2 tsp sugar. Cook in oven for approx. 30 min until browned on top. Smother top with butter. 375 degrees F. 9 x 13 inch cake pan.