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Quick Fudge Brownies

Submitted by: rilleysmom on June 5, 2010
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5
Quick Fudge Brownies

These are technically flourless brownies; VERY fudgy……my favorite!

Difficulty: Easy

Servings: Makes 36

Prep Time: 15 minutes   Cook Time: 35 minutes  


1 ½ cups semi-sweet chocolate chips
1 ½ cups graham cracker crumbs
1 (14 oz) can sweetened condensed milk
1 slightly beaten egg
1 teaspoon vanilla
½ cups chopped walnuts or pecans


Melt 1 cup of the chocolate chips; stir in graham cracker crumbs, sweetened condensed milk, egg, and vanilla. Mix well. Stir in remaining chocolate chips and nuts.

Spread mixture in a well-greased and floured (can flour with baking cocoa) 9X9 baking pan. Bake in a 350 oven for about 35 minutes. Cool on wire rack; cut into squares.

Categories: Brownies, Desserts, Kid-Friendly

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  1. 9-18

    LOVE this recipe, rileysmom! Thank you!

  2. 9-24

    I knew the minute I saw this recipe had graham crackers in it, I had to try it! I posted a ‘before’ picture and was going to take an ‘after’, not a chance! My son and his buddies had them gone before I could get to it. They really are my new favorite dessert, that is until I make the orange toffee bars:)

  3. 10-10

    These were quick and easy to make. Yummy fudgey taste that was great with vanilla ice cream!

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