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Quick Mix

Posted By Suzanne McMinn On July 3, 2010 @ 11:05 pm In All Recipes,Biscuits,Breads,Breakfast,Ingredients & Mixes,Muffins | 3 Comments

Combine in a large bowl. (I use a large spoon and a whisk to blend the ingredients well.) I like to make this mix in 5 cup batches because that quantity fits easily into my mixing bowls for blending. I make multiple batches at once and store it in a large canister on my kitchen counter. (Store as you would flour.)

Use as you would with any store-bought baking mix.

Quick Mix Pancakes
Quick Mix Muffins
Quick Mix Biscuits

See my entire Quick Mix Cookbook page for all my recipes using this baking mix.


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