Quick Mix

Submitted by: Suzanne McMinn on July 3, 2010

Make Quick Mix! Have an endless array of biscuits, muffins, and pancakes at your fingertips, as fast and easy as with a store-bought baking mix (like Bisquick, for example), only better because it’s homemade.



5 cups all-purpose flour (may substitute 1-2 cups whole grain flour as part of the mix)

1/4 cup sugar

1/4 cup baking powder

1 1/4 teaspoons cream of tartar

1 teaspoon salt


Combine in a large bowl. (I use a large spoon and a whisk to blend the ingredients well.) I like to make this mix in 5 cup batches because that quantity fits easily into my mixing bowls for blending. I make multiple batches at once and store it in a large canister on my kitchen counter. (Store as you would flour.)

Use as you would with any store-bought baking mix.

Quick Mix Pancakes
Quick Mix Muffins
Quick Mix Biscuits

See my entire Quick Mix Cookbook page for all my recipes using this baking mix.

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