- Farm Bell Recipes - https://farmbellrecipes.com -

Quick Puff Pastry

Posted By Kenya Cook On October 2, 2011 @ 1:02 am In All Recipes,Appetizers & Snacks,Desserts,Kid-Friendly,Leftovers,Main Dish,Pastries,Pies | No Comments

Rub/cut butter into flour.

Add cream and work lightly into a ball.

Wrap in plastic wrap and chill in the fridge for about an hour. This is a very soft dough, but if it is too sticky, you can add a bit of flour.

Roll cold dough to about 1/8″ thick. Cut into approximately 6″ rounds and fill as desired, using about 2 tablespoons of filling. Fold edges together and seal with fingers or fork. Bake filled turnovers at 350F for about 20-25 minutes.

If you want to make fruit turnovers, use a thick pureed filling. Dried fruit (rehydrated and sweetened) works well for this as does thick applesauce. Savory fillings I have used include cooked chicken mixed with chive cream cheese; also scrambled egg, ham and cheese is tasty! Experiment! This is a great way to use leftovers and it makes great travel food, too.


Article printed from Farm Bell Recipes: https://farmbellrecipes.com

URL to article: https://farmbellrecipes.com/quick-puff-pastry/

Copyright © 2010-2011. All rights reserved.