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Raisin Bread

Submitted by: suzanne-mcminn on July 27, 2010
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5
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Raisin Bread

Sweet, juicy, warm, and gooey. Raisin bread! Don’t you just want to toast a big, fat slice of it right now, slather it with butter, and sit down with a steaming cup of coffee to go with? Best of all, it’s a Grandmother Bread recipe.

Attribution Link

Difficulty: Easy

Servings: 12

Prep Time: 90 minutes   Cook Time: 25 minutes  

Ingredients

1 1/2 cups warm water
1 teaspoon yeast
1/2 teaspoon salt
1/4 cup sugar
1 cup raisins
3 1/2 cups flour


Directions

This is the one-loaf standard Grandmother Bread recipe with the addition of raisins and extra sugar for more sweetening. For more information about Grandmother Bread, go here.


In a large bowl, combine water, yeast, raisins, sugar, and salt. Let sit five minutes. Stir in flour with a heavy spoon until dough becomes too stiff to continue stirring easily. Add a little more flour and begin kneading. The amount of flour is approximate–your mileage may vary! Continue adding flour and kneading until the dough is smooth and elastic. Let dough rise in a greased, covered bowl until doubled. (Usually, 30-60 minutes.) Uncover bowl; sprinkle in a little more flour and knead again before shaping dough into a loaf. Place in a greased loaf pan and cover with greased wax paper or a wet paper towel. Let rise until loaf is tall and beautiful! (About an hour, depending on the temperature in your kitchen.)

Bake for 25 minutes in a preheated 350-degree oven.

Variations: Make Any-Fruit Bread! Use one cup of chopped or diced fruit in place of raisins, such as peaches, berries, etc, or any one-cup combination of fruit.

Categories: Breads, Breakfast, Fruit Breads, Holiday, Yeast Breads

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Reviews

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  1. 3-27
    10:02
    pm

    I’ve made this twice now, as my first time making bread, and it was so easy, and so delicious! My first loaf came out a little heavy, but it was my own fault and not knowing how to knead properly. My second, I just made tonight, is soft and wonderful and yummy! Great recipe, and very easy to follow.

  2. 10-10
    9:48
    pm

    I love this bread! Thank you for sharing this recipe. I doubled the recipe because I knew it wouldn’t last…absolutely yumscious!

  3. 4-13
    3:51
    am

    This is a lovely bread, it makes a good size and it really hits the spot toasted with a cup of tea.

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