Main
Loading...
This pasta salad is full of vegetables and topped with a ranch dressing. It travels well and is a great potluck dish.
Difficulty: Easy
Servings: 10
Prep Time: 20 min Cook Time: 10 min for pastaIngredients
1 box of rotini pasta, cooked as directed.
1 package of Hidden Valley Ranch buttermilk ranch dressing mix.
1/3 cup red wine vinegar.
1/3 cup balsamic vinegar.
1/3 cup olive oil.
1/2 to 1 cup each of cubed vegetables such as carrots, red bell pepper, cucumber, tomato, celery.
6 dill pickles sliced.
Grated romano cheese to top.
Directions
Cook pasta as directed. Rinse to cool. Place in a large container and toss in diced vegetables and sliced pickles. Make dressing by combining the ranch dressing mix, red wine and balsamic vinegars and the olive oil. Stir well to combine. Add dressing and top with shredded romano cheese. Travels and keeps well.
Categories: Pasta, Pasta Salads, Potluck
Did you make this recipe? Share your photo here:
Make sure the page has finished loading before you upload a photo.
Max photo size is 512KB. The best size to upload is 500 x 375 pixels.
By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved.
Reviews
No reviews yet | Get new review notifications:
Subscribe via RSS Feed