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Ranch Pasta Salad

Posted By Connie On May 30, 2010 @ 1:10 pm In All Recipes,Pasta,Pasta Salads,Potluck | No Comments

Cook pasta as directed. Rinse to cool. Place in a large container and toss in diced vegetables and sliced pickles. Make dressing by combining the ranch dressing mix, red wine and balsamic vinegars and the olive oil. Stir well to combine. Add dressing and top with shredded romano cheese. Travels and keeps well.


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