A real easy cup of cocoa, instead of the packet stuff. This recipe was adapted from an old hot cocoa recipe from my Grammy’s 1950’s Betty Crocker cookbook.
Servings: onePrep Time: 1 min. or less Cook Time: 2 min.
2 heaping teaspoons sugar
1 heaping teaspoons baking cocoa
2 teaspoons hot water
milk to fill cup
Mix sugar and cocoa in a microwave-safe mug. Stir in hot water till mixed. Fill cup with milk and stir. Heat two minutes in microwave. Stir. Pop in a marshmallows if you want!
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