HELP HELP HELP I have been searching everywhere! Years ago, I made some corn for the freezer and it went like this — blanch corn, cool, cut it off and now here is where I don’t exactly remember. But I know I added the corn to a large roaster added butter, cream or 1/2 & 1/2, salt, sugar and pepper. Does anyone have a recipe similar to this? If so, I sure do need it! I am blanching corn as we speak. I know this is an old fashioned recipe, but I remember it was also so wonderful. Actually my grandma used to do this, but I do not have the amounts of what to add. Hopefully this really neat website can help! I love it here!