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Browse Requests

Sliced zucchini in Italian tomato sauce similar to Del Monte canned

Jul
20

We love the taste of the canned zucchini in Italian tomato sauce that Del Monte sells. The stores have been steadily increasing the price til it is out of my budget range. I have tried several recipes, but haven’t found the right tomato sauce flavor. Has any one tackled this one yet and succeeded? Thanks!

Replies 3 Replies


Hearty beef stew (for canning)

Jul
12
Profile photo of fowlers

Looking for a recipe for a thick beef stew, one w/ lots of flavor and a thick gravy, that I can put up w/ my pressure cooker for this fall and winter, thanks ladies, I appreciate your help.

Replies 1 Reply

Quinoa Recipes

Jul
12

I am looking for main dish recipes that include quinoa. I searched for quinoa and only found a total of 3 recipes containing it. I have never had it but I know that it is a great alternative to rice and meat. Thanks!

Replies 3 Replies

Black Bing Cherry Salad

Jul
12

I am looking for a black bing cherry molded salad recipe my mother used to make in the 60’s and 70’s. It could be used as a dessert or a compliment salad, and most people made it around Thanksgiving/Christmas. She passed away some years ago and I have most of her recipes, but neglected to get this one. She was from Beckley, WV. I would really appreciate any help.

Replies 3 Replies

A Different Kind of Grape Jelly

Jun
29

I raise a lot of grapes and in the fall make a lot of grape juice. I would like to make something different from the old standard grape jelly.

I have made one with rosemary, it is more of an adult taste. I would like to make something along these lines. Any help from you great folks out there would be appreciated.

Thanks!

Replies 1 Reply

Steel Cut Oats recipes other than breakfast oatmeal

Apr
29

Looking for recipes using steel cut oats (which I bought because they were on sale!). Can I use them in cookies etc instead of the rolled oats?

Replies 3 Replies

Making kraut with a cheese press?

Mar
23

I have a good friend who told me she hates traditional sourkraut but she makes her own now and I tried it and I liked it too. However, in making the kraut, mine was dry because the only way I had to press the stuff was whacking it with a meat tenderizer. I like the 2 quarts of kraut that I made, and would love to do it again, but I do NOT want to spend an hour whacking cabbage again!

I had this “crazy” idea, that is to use a cheese press. I don’t have one, but Yvonne Young Tarr has plans for a cheap one in her cheese making book, and I have that, somewhere. (Want to lose 1 book? Put it in the house of an writer, editor, or collector or bookseller [I’ve been all of those.]}

Anyone ever done this? Have any comments yea or nay? Think I’m nutz? (whatever).

Replies 1 Reply

Low-calorie but high-flavor recipes

Feb
27

I was sent to your site by my cousin and noticed a mention of 500 great recipes with under 600 calories. I did not capture it at the moment as I was looking at the tortilla recipe. Do you have a link you would be willing to send me. I am brand new today! Love this site. Anxious to try some of the recipes. My neighbors are being so successful with weight loss but I do not like the recipes they are using from a well known TV cook. They use too many prepared items along with other ingredients. I like to cook from scratch so I know what is in the dish. Also, I do not like to use too much salt. THANK YOU!!

Replies 2 Replies

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