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Anyone have a TNT recipe/method? My local Chinese restaurant serves what they call ‘Beef in Special Sauce’ which looks to be pieces of less than tender beef braised with onion in a beef and soy broth with pieces of star anise. I am usually not a fan of licorice flavor or anise but THIS dish over some steamed rice is fantastic. I found a few recipes online, but was curious if anyone already does this at home. It took me a long while to pinpoint what the flavor maker in this was – and then ran across a point of a star anise that managed to remain in the pot LOL.
Anyone know how to make cinnamon syrup like the Savannah Cinnamon Mix? I am looking to make this for my Dad for Father’s Day. He loves to add it to his coffee and I cannot find anywhere to buy it locally.
I am looking for a chocolate cake that doesn’t require a lot of sugar. Hub’s b-day is coming up and he’s just learned he has mild diabetes. He’s done very well cutting out added sugar, but definitely wants a cake. Maybe a torte-like recipe with more nuts than flour? Anyone?
My great aunt from WV used to make delicious homemade yeast rolls. I remember her boiling potatoes to add to the dough, but I never watched to see what she did to the potatoes and how she completed the process to make the dough. Does anyone have that old fashioned recipe? I would really like to have the recipe so I can try the rolls. Thanks.
My firstborn has just informed me that today is the first day of his week long project – Going Vegan – for his public speaking class.
You have to understand, this boy would gnaw at a cow on the hoof if he could and now we have to come up with tasty, filling (he’s a teenager) vegan recipes for a boy who hates his veggies. No eggs. No butter. No dairy of any kind. What’s a mother to do?
Hi everybody – I’m in need of a recipe for fried okra. I lost my mom 4 years ago and have been trying every summer since to make fried okra like hers. No such luck! I’ve tried several different recipes and they just aren’t right. I helped her make it many times and I know that she used flour and cornmeal, salt and pepper. I believe an egg wash too. Mine just never taste right. I’ve given up on trying to make them healthy because that doesn’t seem to be an option – baked some once and they were like cardboard. Yuck! I figure it’s not something we eat all the time so the oil to fry them is fine – but they still just don’t taste like Mom’s. Any help would be appreciated.
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