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Red Dal
Posted By Michelle McMillen On May 6, 2010 @ 3:05 pm In All Recipes,Beans,Beans, Grains & Rice,Budget,Gluten-Free,Main Dish,Special Diets,Vegan,Vegetarian | No Comments
Cook lentils in water with salt until soft. Meanwhile, saute veggies in olive oil until tender; add seasonings. Add to cooked lentils and simmer 15 minutes more; adjust seasonings. Partially puree using a stick blender and serve over brown rice.
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