Simple, easy red hot wings recipe. Great while watching football!
Servings: 4Prep Time: none Cook Time: 45 minutes
1 bag frozen chicken wings
1 stick butter
1/2 jar Frank’s Red Hot wing sauce
Bake the frozen chicken wings as directed on package. Meanwhile, in a saucepan melt one stick of butter. Add 1/2 jar of Frank’s Red Hot sauce. Cook over low heat until wings are finished baking. Using tongs, coat wings a few at a time in the sauce mixture and remove to a plate. Serve hot with celery and ranch dressing.
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