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Refrigerator Pickles

Posted By Judy On July 18, 2011 @ 6:15 am In All Recipes,Pickling,Preserving | No Comments

Mix sugar,salt and celery seed together; add vinegar. Stir until sugar melts. Bring the mixture to a boil; remove from heat, let cool. Once cool, add to jar with cucumbers and onions. Wipe rim of jar and place on lid. Place into refrigerator. *It will look like there isn’t enough liquid, but the cukes will go into the liquid…like magic. Ready to eat the next day…but better if they set a while.


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