In a small saucepan, place first four ingredients and bring to a boil. Simmer 10 mins or until rhubarb has softened.

Cool rhubarb mixture. (I stick it in the freezer for about 10 mins)

Put cooled rhubarb mixture into bread machine.

Then add in this order: orange juice, butter, salt, brown sugar, ginger, flours.

Make a small well in the flour with your finger and put the active dry yeast in the middle.

Set your bread machine to standard bread, 1 lb loaf, medium crust and press start!