A wonderful cobbler!
Servings: 9Cook Time: 45 min
3 cups raw rhubarb cut into 1/2 inch pieces
1/8 teaspoon salt
1/2 cup sugar
1 teaspoon cinnamon
1 tablespoon water
1 tablespoon all-purpose flour
6 tablespoons all-purpose flour
6 tablespoons butter, softened
1/2 cup rolled oats
1/2 cup brown sugar
Heat oven to 350 degrees. In large bowl, mix first 6 ingredients together until rhubarb is coated. Place in greased 8 x 8 inch baking dish.
In small bowl, mix dry topping ingredients; cut in butter. Place topping over other ingredients. Bake 40-45 minutes.
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