An easy to make rhubarb dessert.
Servings: 8-10Prep Time: 10 min Cook Time: 1 Hr
1/2 cup shortening
2 cup flour
2 1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup brown sugar
1 egg slightly beaten
3/4 cup milk
6 cups finely diced rhubarb
1-3oz. pkg. of strawberry jello right from the box (I have used sugar free and it works good)
1 1/2 cups sugar
6 tablespoons butter
1/2 cup flour
Cut in shortening, flour, baking powder, salt and sugar as for pie crust. Add egg and milk. Mix together and spread in bottom and up the sides of a greased 9×13 cake pan. Mixture is moist. Top with rhubarb . Sprinkle gelatin powder over top of rhubarb. Mix sugar, butter and flour for topping until crumbly and spread over top of crumble. Bake at 350 for 50 minutes.
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