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Rhubarb Crumble

Submitted by: mafong on May 6, 2010
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
Rhubarb Crumble

Absolutely the best ever dessert recipe for rhubarb. Serve warm or cold. Baking time will depend on how thinly you slice the rhubarb.

Original recipe from North Dakota.

Difficulty: Easy

Servings: 6

Prep Time: 10   Cook Time: 35 to 45 min  


3 cups rhubarb, cut up
1 1/2 cups sugar
2 large eggs
2 Tbsp flour

1 tsp soda
1 cup flour
5 Tbsp butter
1/2 cup brown sugar


Grease an 8×12″ pan. Put in rhubarb. Mix together eggs, sugar, and flour. Pour over rhubarb.

For the topping, crumble together flour, brown sugar, soda and butter. Sprinkle over top. Bake 35 – 45 minutes in moderate oven (350 degrees.)

Categories: Crisps, Desserts, Old-Fashioned

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