Farm Bell Recipes Rhubarb Crumble

Rhubarb Crumble

Posted By mafong On May 6, 2010 @ 6:34 pm In All Recipes,Crisps,Desserts,Old-Fashioned | No Comments

Grease an 8×12″ pan. Put in rhubarb. Mix together eggs, sugar, and flour. Pour over rhubarb.

For the topping, crumble together flour, brown sugar, soda and butter. Sprinkle over top. Bake 35 – 45 minutes in moderate oven (350 degrees.)

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