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Rhubarb (Fruit) Platz
Posted By LK On October 9, 2010 @ 7:00 pm In All Recipes,Cookies & Bars,Desserts,Old-Fashioned,Other Desserts,Pies | 1 Comment
Dough: Mix dough as for pie crust and fit half of it into a small cookie sheet or biscuit pan.
Filling: Pour the filling into the crust. Cover with the remaining dough. Brush the top with a little of the beaten egg (save just a little or use an extra egg) and sprinkle with sugar. Bake at 350*F for 45 minutes. Freezes well.
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