Farm Bell Recipes Rhubarb Marshmallow Cake

Rhubarb Marshmallow Cake

Posted By Moopsee On May 17, 2010 @ 2:09 pm In All Recipes,Budget,Cakes,Crowd-Size,Desserts,Entertaining,Fruit Cakes,Holiday,Old-Fashioned,Potluck,Presentation | 1 Comment

Spray 9 x 13 pan with nonstick coating. Sprinkle rhubarb that is finely diced/chopped on bottom of 9 x 13 inch pan. Sprinkle sugar over rhubarb. Sprinkle strawberry gelatin over sugar. Next sprinkle mini marshmallows (less than pkg). Then pour your choice of cake mix (made as on package) over marshmallows.

Bake at 350 degrees F for 45 minutes or until cake tests done. Let cool. Serve with whipped topping.

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