Rhubarb Orange Jam

Submitted by: Jayme Payne on October 6, 2011

The citrus flavor from the orange juice is the perfect complement to the bitter rhubarb.

Servings: 3 (1/2 pint) jars      Cook Time: BWB 15 min  


6 Cups Rhubarb, chopped
1/3 Cup Orange Juice
2 Cups Sugar
1/2 Cup Water
2 tsp Orange Zest
12-15 Drops Red Food Coloring (optional)


Chop rhubarb. Combine all ingredients except food coloring and bring to a boil. Cook over medium heat stirring occasionally until desired consistency (about 20 minutes). During the last minute of cooking add food coloring. Ladle into sterile jars and secure the lids. Process the jars in a boiling water canner for 15 minutes.

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