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Rhubarb Upside Down Cake

Submitted by: sweetangel on May 7, 2010
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
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Rhubarb Upside Down Cake

This is my younger sister’s recipe and it is just great!

Difficulty: Easy

Servings: 12

Prep Time: 20 mintures   Cook Time: 40 - 45  

Ingredients

3 1/2 c. chopped rhubarb
2 c. sugar
1 Tbsp butter
1 c. flour
1 tsp baking powder
2 Tbsp water
3 eggs


Directions

Put rhubarb in a 9×13 pan. Sprinkle 1 cup sugar over rhubarb. Dot with butter.


Mix eggs, the other cup of sugar, water, flour & baking powder together really good, then pour over rhubarb mix.

Bake at 350 for 40-45 mins, or until a knife come out clean.

Categories: Cakes

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Reviews

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  1. 5-11
    7:54
    pm

    I made rhubarb upside down cake on Sunday. I was wonderful. It is very flavorful. It is a keeper. I will make this often. Thanks for sharing.

    Kareng

  2. 4-20
    5:15
    am

    We love rhubarb … and this cake sounds absolutely WONDERFUL ! Thanks for sharing, shirley burkard 🙂 !!

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