Rhubarb Upside Down Cake

Submitted by: shirley burkard on May 7, 2010

This is my younger sister’s recipe and it is just great!

Servings: 12   Prep Time: 20 mintures   Cook Time: 40 - 45  


3 1/2 c. chopped rhubarb
2 c. sugar
1 Tbsp butter
1 c. flour
1 tsp baking powder
2 Tbsp water
3 eggs


Put rhubarb in a 9×13 pan. Sprinkle 1 cup sugar over rhubarb. Dot with butter.

Mix eggs, the other cup of sugar, water, flour & baking powder together really good, then pour over rhubarb mix.

Bake at 350 for 40-45 mins, or until a knife come out clean.

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