This recipe is from the 1947 Culinary Arts Institute Encyclopedic Cookbook.
Servings: 6Cook Time: 3 hours
1/2 cup rice
1 quart milk
1/2 tsp cinnamon or nutmeg
1/2 cup sugar (white or brown)
1/2 tsp salt
Wash rice, add remaining ingredients and pour into greased baking dish.
Bake at 275F for 3 hours.
Optional: Add 1/2 cup raisins or 2 eggs during last 1/2 hour.
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