Rice Pudding

Submitted by: CindyP on January 16, 2011

This recipe is from the 1947 Culinary Arts Institute Encyclopedic Cookbook.

Servings: 6      Cook Time: 3 hours  


1/2 cup rice
1 quart milk
1/2 tsp cinnamon or nutmeg
1/2 cup sugar (white or brown)
1/2 tsp salt


Wash rice, add remaining ingredients and pour into greased baking dish.

Bake at 275F for 3 hours.

Optional: Add 1/2 cup raisins or 2 eggs during last 1/2 hour.

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