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Rice Pudding

Posted By CindyP On January 16, 2011 @ 2:02 pm In All Recipes,Beans, Grains & Rice,Desserts,Old-Fashioned,Other Breakfast,Puddings & Custards | 1 Comment

Wash rice, add remaining ingredients and pour into greased baking dish.

Bake at 275F for 3 hours.

Optional: Add 1/2 cup raisins or 2 eggs during last 1/2 hour.


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