This makes a BIG batch!
1 (22 oz.) container flavored dry coffee creamer
1 (4 lb.) box non-fat instant dry milk
1 (32 oz.) bag powdered sugar
2 (28 oz.) containers chocolate milk mix (or 7 cups sugar & 4 cups cocoa–I use dutch)
Sift (or put through blender) dry milk to make into powder. Add all ingredients to a large garbage bag (make sure it’s unscented!). Firmly hold onto top of bag and turn bag upside down and all around until all ingredients are mixed. Pour into containers.
To make the hot cocoa, mix 1 part mix with 2 – 3 parts water.
Did you make this recipe? Share your photo here:
Make sure the page has finished loading before you upload a photo.
Max photo size is 512KB. The best size to upload is 500 x 375 pixels.
By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved.