Farm Bell Recipes Ricotta Cheese - Homemade from Whey

Ricotta Cheese – Homemade from Whey

Posted By CindyP On May 18, 2010 @ 9:11 pm In All Recipes,Homemade Cheese,Soft Cheeses | No Comments

Put whey in a stainless steel or enamel pot. Allow it to become more acidic by letting it sit for 12–24 hours at room temperature. Heat on low to 200F.

Strain through muslin. Wrap and hang for at least 4 hours.

For me, 1 1/4 gallons of whey yielded 1/2 cup of ricotta.

Article printed from Farm Bell Recipes: https://farmbellrecipes.com

URL to article: https://farmbellrecipes.com/ricotta-cheese-homemade-from-whey/

Click here to print.