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Risotto a la Milanese
Posted By eve On August 6, 2010 @ 9:33 pm In All Recipes,Budget,Other Side Dishes,Side Dishes | No Comments
Risotto a la Milanese is an original Italian recipe:
Cut up onions very fine and fry to a nice brown. Throw into the rice into the stew pan and let it slightly color; moisten with good stock and cook for 35 minutes. Check your package for amount of water called for and just sub stock in it’s place. Season with pepper and salt, a little nutmeg, and Parmesan cheese. Serve very hot. Chopped truffles or mushrooms may be added.
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