Main
Loading...
A new twist on Ro-Tel Dip…bake it with meat into pie-like squares!
Difficulty: Easy
Servings: 6 - 8
Prep Time: 20 minutes Cook Time: 25 -30 minutesIngredients
1 lb. mild, hot or sage pork sausage
1/2 lb. lean ground beef
1 8-oz. pkg. cream cheese
1 10-oz. can Ro-Tel tomatoes (any variety)
2 8-count pkgs. crescent rolls
Salt and pepper to taste
Directions
Preheat oven to 350°.
Brown sausage and lean ground beef together. Drain well. Season with salt and pepper and set aside.
Melt cream cheese and Ro-Tel together (a couple of minutes in the microwave will do it.)
Combine cheese/Ro-Tel mixture with meat.
Spray a 9-x11-inch baking dish with non-stick cooking spray. Spread one can of rolls (don’t pull them apart; leave them in a “sheet”) in bottom of dish. Add meat and cheese mixture. Spread second can of rolls (left in a “sheet”) on top of mixture.
Bake 25-30 minutes or until rolls are golden brown.
Cut into squares and serve.
Categories: Appetizers & Snacks, Beef, Casserole, Entertaining, Main Dish, Other Main Dish, Potluck
Did you make this recipe? Share your photo here:
Make sure the page has finished loading before you upload a photo.
Max photo size is 512KB. The best size to upload is 500 x 375 pixels.
By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved.
Reviews
No reviews yet | Get new review notifications:
Subscribe via RSS Feed